February 8, 2019

We have our catering trailer ready for events and weddings.  We can't wait to get it to your event in and around Gloucestershire this year.  We are taking dates already so don't miss out.  We are still 'bespoking' the trailer - it looks like a simple, black Shepherds h...

November 25, 2018

We are getting ready to start producing some amazing Christmas flavours..pre-order for pick up anytime from 8th Dec...open Saturday and Sunday 2 till 5pm up till the 22nd Dec when you can pick up orders 10am till 5pm 

November 15, 2018

This is a blog to say the biggest thank you to everyone who's supported this new venture of ours.  It was always going to be scary, risky,  nerve wracking.  But you, our beautiful supportive customers have made it so much easier...we are feeling the love and can't wait...

October 18, 2018

Emily loves trying new flavours.  Every week she's looking at new ways to present her gelato.  I don't think you can beat the clean flavour of Wholly Milk - pure perfection.  But, we all like to try fresh new flavours and we all love our favourite classics.


September 4, 2018

 So here we are just 5 weeks in and although wanted to start earlier in the summer - we at least made some of it and are thrilled to have made a little impact on our local community with our gelato and butter.  But now the nights will start to draw in and we are decidi...

August 16, 2018

Celebrations all round for the Wholly Cow team.  Sam & Vicky have got wed, the farm shop is open for fresh creamy, beautiful and very very tasty Wholly Cow gelato and Wholly Cow butter.  Come and try some soon - opening hours 11am to 2pm Monday to Saturday and Sunday a...

July 12, 2018

...the gelato and butter processing room has now been built.  Our dreams are turning to reality and we hope you love what we are doing as much as we do.   

It's been a few years in the offing..but now we are MAKING ITALIAN STYLE ICE CREAM!!  

You have not taste...

April 17, 2018

It's about time too.  We haven't had such a late turnout for years here at HobbsDairy. The girls had wait a further month compared to 2017.  But as is every year, it was worth the wait.  Plenty of lush grass and not too soggy underfoot.  Here's this years turnout --...

November 25, 2017

We are trying our hardest to get our processing room up and running to bring you some amazing products for Summer 2018.  But we have much to do!

I want to make a beautiful soft, creamy, milky gelato (Italian style ice-cream which is smooth and more dense - and Mum wants...

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